Staying in the Green

March 2009
FoodService Director;3/15/2009, Vol. 22 Issue 3, p10
Trade Publication
The article focuses on the use of a dashboard by Heath Braunstein, general manager of dining services for Lackmann Culinary Services at Pace University in New York City. The Key Performance Indicators (KPI) allows managers to review detailed information on revenues, food costs, labor and other operating expenses and margins. The new management system helps him to be more efficient.


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