World Culinary Olympics

Trier, Sarah
March 2009
Soldiers;Mar2009, Vol. 64 Issue 3, p12
The article celebrates the victory of the U.S. Army Culinary Arts Team (USACAT) in the 2008 World Culinary Olympics held at Erfurt, Germany. Landing 2nd to Switzerland, USACAT is composed of six primary competitors and four apprentices, which is said to be the finest-trained and most elite of U.S. military chefs. Details of the competition, including the menu and preparation, are also discussed. USACAT serves as the U.S. National Military Culinary Team and is said to compete at local, national, and international culinary competitions.


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