TITLE

World Culinary Olympics

AUTHOR(S)
Trier, Sarah
PUB. DATE
March 2009
SOURCE
Soldiers;Mar2009, Vol. 64 Issue 3, p12
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article celebrates the victory of the U.S. Army Culinary Arts Team (USACAT) in the 2008 World Culinary Olympics held at Erfurt, Germany. Landing 2nd to Switzerland, USACAT is composed of six primary competitors and four apprentices, which is said to be the finest-trained and most elite of U.S. military chefs. Details of the competition, including the menu and preparation, are also discussed. USACAT serves as the U.S. National Military Culinary Team and is said to compete at local, national, and international culinary competitions.
ACCESSION #
36865749

 

Related Articles

  • Chefs Bring Elegance to Army's Largest Culinary Competition.  // Food Management Exclusive Insight;3/8/2012, p1 

    The article offers information on the U.S. Army's culinary arts competition in North America which showcases the talents of military chefs from all branches of the U.S. armed forces

  • ARMY TEAM WINS WORLD COOKING COMPETITION.  // Army Logistician;Jan/Feb2001, Vol. 33 Issue 1, p47 

    Focuses on the world championship title won by the Army Culinary Arts Team in the International Culinary Olympics in Germany. Details of the medals won by the United States team; Enumeration of the team members; Participation of national and military teams.

  • Culinary team cooks up gold. Hale, Timothy L. // Warrior Citizen;Spring2010, Vol. 55 Issue 2, p22 

    The article focuses on the 35th annual U.S. Army Culinary Arts competition held from February 28 to March 12, 2010 at Fort Lee, Virginia, wherein the U.S. Army Reserve culinary team have won four gold, 23 silver, and eight bronze medals.

  • Indian Chef's Fish Dish Voted Most Delicious.  // India -- West;6/18/2010, Vol. 35 Issue 30, pB13 

    The article reports that Vishwesh Bhatt, an Indian chef, wins the first Great Mississippi Seafood Cook-Off held at Mississippi Coast Coliseum and Convention Center in Biloxi on May 12, 2010.

  • 2012'S PEOPLE'S BEST NEW CHEF. Morse, Chelsea // Food & Wine;Jul2012, p26 

    The article features chef Tim Byres, who won the title for the 2012 People's Best New Chef competition of the magazine "Food & Wine" (F&W).

  • Close, But No Cigar: Rancho Bernardo Chef Places No. 14 in Cook-Off. Lewis, Connie // San Diego Business Journal;1/29/2007, Vol. 28 Issue 5, p6 

    The article reports on the achievement of American culinary artist Gavin Kaysen at the Bocuse d'Or cooking competition held on January 23-24, 2007 in Lyons, France. Kaysen, chef de cuisine at Rancho Bernardo Inn's El Bizococho restaurant, was ranked number 14 of 24 chefs representing their...

  • 41st Military Culinary Arts Competitive Training Event.  // Army Sustainment;May/Jun2016, Vol. 48 Issue 3, p66 

    Several photographs are presented depicting the 41st Military Culinary Arts Competitive Training Event, which was participated by the U.S. Army servicemembers vying for the title of Armed Forces Student Chef of the Year.

  • SOLDIER-CHEFS SHOW CULINARY TALENTS.  // Soldiers;Jun2007, Vol. 62 Issue 6, p42 

    This article focuses on the 2007 Annual U.S. Army Culinary Arts Competition held in Fort Lee, Virginia. Around 200 soldier-chefs from Army installations around the world participated in the event. The soldiers exhibited their talents in preparing hot foods, cold buffets, pastries and chocolate...

  • Army Reserve soldiers 'cook' up win in culinary competition. Gladhill, Erika // Army Reserve Magazine;Summer2001, Vol. 47 Issue 2, p56 

    Reports the awards received by the United States Army Reserve unit dining facilities during the Connelly Awards ceremony in Anaheim, California. Categories of the culinary competition; Criteria for the culinary competition; Comments of the Army Reserve members regarding the award.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics