Eisele, Albert
February 2009
Hill;2/4/2009, Vol. 16 Issue 14, p31
The article discusses the condition of the food service sector following the election of Barack Obama to the U.S. presidency.


Related Articles

  • EDITOR'S LETTER. Hourican, Emily // Hospitality Ireland;Jun2011, p3 

    An introduction is presented in which the editor discusses various articles within the issue including U.S. President Barack Obama's visit in Ireland, the adverse effects of Upward Only Rent Reviews in the hospitality industry and a review of the Harry's restaurant in Donegal, Ireland.

  • the activist: Jonathan Tisch. Adams, Michael; Mastrell, Tara; Rauen, Stacy Shoemaker; Shiowitz, Jana // Hospitality Design;Jul2009, Vol. 31 Issue 5, p97 

    The article presents information on Jonathan Tisch, chairman and chief executive officer (CEO) of Loews Hotels, and his activism against the criticism of the hospitality industry in the U.S. by President Barack Obama. He alongside a dozen other industry leaders met with the President, and...

  • BAD WEEK.  // Caterer & Hotelkeeper;12/4/2008, Vol. 198 Issue 4556, p12 

    The article offers news briefs related to the hospitality industry. The fishmonger and restaurant chain has seen its losses treble over the past year to £5.5m. U.S. President-elect Barack Obama is unlikely to be appointing a new celebrity chef to dish up his meals in the White House. Pop star...

  • Hospitality industry braces for changes to overtime. Mest, C. Elliott // Hotel Management (21582122);12/28/2015, Vol. 230 Issue 16, p16 

    The article reports on the executive order issued by U.S. President Barack Obama to the Department of Labor to update rules and regulations to provide overtime protections to salaried workers of the hospitality industry.

  • The Gen-O Scene. Nerenberg, Kate // Washingtonian Magazine;Jan2009, Vol. 44 Issue 4, p105 

    The article determines the establishments and bars that could possibly be the place where the family and friends of U.S. President Barack Obama meet and spend their leisure time. There are speculations that the family will also be spending one of their recreations at Stetson bar and Townhouse...

  • Obama's early actions show promise of productive, bipartisan leadership. Vinson, Scott // Nation's Restaurant News;1/5/2009, Vol. 43 Issue 1, p24 

    The author shares his views on how the restaurant industry will be affected by the administration of U.S. President-elect Barack Obama. According to the author, Obama's early actions show promise of productive, bipartisan leadership. The author also points that Obama's selection of his cabinet...

  • After the homecoming. Kariuki, Wanjiru // African Business;Aug/Sep2015, Issue 422, p90 

    The article offers information on the implications of U.S. President Barack Obama's visit on Kenya. The topics discussed include the quality of reception given by Naroibi to Obama's visit, the criticisms of commentators against his trip, and the positive impact of his travel on the country's...

  • Storming the boardroom. JENNINGS, LISA // Nation's Restaurant News;7/26/2010, Vol. 44 Issue 15, p72 

    The article focuses on the financial reform bill for the restaurant industry of the U.S. It is stated that the legislative bill was passed by the U.S. Senate on July 15, 2010 and is expected to become signed into law by the U.S. President Barack Obama. It informs that the bill includes the...

  • The modern Cuban menace: Tourism. RYAN, FRANCES // Caribbean Business;4/16/2009, Vol. 37 Issue 15, p25 

    The article focuses on the issue concerning the impact of the relations between the U.S. and Cuba on the tourism industry in Puerto Rico. It cites the representation of the move of U.S. President Barack Obama in creating a campaign promise to ease regulations on family travel to Cuba. It also...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics