TITLE

Introducing Flavors 450

PUB. DATE
February 2009
SOURCE
FoodService Director;2/15/2009, Vol. 22 Issue 2, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article focuses on Flavors 450, a culinary concept developed by chef Cary Neff that brings nutritious and flavorful food to the hospital setting. In collaboration with Morrison Management Specialists' executive chefs, Neff created a menu that features several rotating recipes that are under 450 calories each. The introduction of uncommon whole grains and seasonal vegetables is the highlight of this program. The menu changes each day with various food from different regions and cultures.
ACCESSION #
36459168

 

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