Introducing Flavors 450

February 2009
FoodService Director;2/15/2009, Vol. 22 Issue 2, p50
Trade Publication
This article focuses on Flavors 450, a culinary concept developed by chef Cary Neff that brings nutritious and flavorful food to the hospital setting. In collaboration with Morrison Management Specialists' executive chefs, Neff created a menu that features several rotating recipes that are under 450 calories each. The introduction of uncommon whole grains and seasonal vegetables is the highlight of this program. The menu changes each day with various food from different regions and cultures.


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