Doing Indian Right

Holaday, Susan
February 2009
FoodService Director;2/15/2009, Vol. 22 Issue 2, p43
Trade Publication
The article reports that foodservice managers in California have been coming up with creative ways to meet the needs of foreign-born employees. It is estimated that 42% of the Silicon Valley workforce came from foreign countries. Bon Appétit has Indian cafes at each of these firms with chefs trained in Indian cuisine to lure these customers and link them to their heritage. Executive Chef Bob Clark refers to eBay's Café 17 as Indo-Asian. The dosa grill at the café serves Indian street food.


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