TITLE

Prioritizing Healthy

AUTHOR(S)
Schilling, Becky
PUB. DATE
February 2009
SOURCE
FoodService Director;2/15/2009, Vol. 22 Issue 2, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article reveals that the nutrition therapy department at Gundersen Lutheran Health System in La Crosse, Wisconsin has decided to address the obesity issue by developing the 500 Club which is a program aimed at helping people make healthy food choices. The 500 Club is made up of members, such as area foodservice establishments and vendorsm, who offer menu items that have been approved by the 500 Club. These approved menu items are limited in calories and fat.
ACCESSION #
36459157

 

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