news briefs

February 2009
FoodService Director;2/15/2009, Vol. 22 Issue 2, p8
Trade Publication
This section offers news briefs related to the U.S. food service sector. A pilot program was started at the University of Washington which introduces a compostable cold cup designed specifically for cold drinks. The Culinary Institute of America has partnered with the National Peanut Butter Board to create an educational program called Food Allergies: Challenges and Opportunities. Marshall Matz of Olsson, Frank, Weeda, Terman, Bode, Matz PC has received the 2009 Gene White Lifetime Achievement Award for Child Nutrition.


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