February 2009
FoodService Director;2/15/2009, Vol. 22 Issue 2, p4
Trade Publication
This article cites the results of a survey on local sourcing in U.S. schools. According to the survey, seventy-eight percent of respondents buy at least some foods from local sources. Majority of respondents buy local produce, while 60% of respondents buy dairy. Other items they buy locally include breads and meats/seafood.


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