TITLE

Pod-tastic

AUTHOR(S)
Schilling, Becky
PUB. DATE
January 2009
SOURCE
FoodService Director;1/15/2009, Vol. 22 Issue 1, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the adoption of pods by hospital food service directors to replace tray lines to increase patient satisfaction. Pods, or multiple serving units, is a system that deconstructs the traditional tray line into several smaller units. Each pod is self-contained, with everything needed to assemble patient trays located within the pod.
ACCESSION #
36236477

 

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