TITLE

Endless Egg Possibilities

PUB. DATE
January 2009
SOURCE
FoodService Director;1/15/2009, Vol. 22 Issue 1, p38
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article recommends several menu strategies to satisfy customers. In a setting with a structured menu, the author found a way to introduce innovation into breakfast sandwiches. She suggests taking the egg muffin paninis on the breakfast menu, a favorite of the approximately 500 breakfast customers a day. Paninis are made with scrambled eggs that she pours into muffin pans sprayed with Pam and bake them in the oven instead of cooking them in grease.
ACCESSION #
36236475

 

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