Breaking Down Breakfast

Holaday, Susan
January 2009
FoodService Director;1/15/2009, Vol. 22 Issue 1, p36
Trade Publication
The article presents several success stories related to providing healthy breakfast for customers for foodservice directors. In the Colchester (Vermont) School District, director of nutrition and food services Steve Davis came up with a program to serve breakfast during snack time at 9 in the morning, allowing children to send down orders through the teacher and eat in the classroom. Another Vermont foodservice director, Carol Brill, offers four different kinds of milk to her students.


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