TITLE

Breaking Down Breakfast

AUTHOR(S)
Holaday, Susan
PUB. DATE
January 2009
SOURCE
FoodService Director;1/15/2009, Vol. 22 Issue 1, p36
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents several success stories related to providing healthy breakfast for customers for foodservice directors. In the Colchester (Vermont) School District, director of nutrition and food services Steve Davis came up with a program to serve breakfast during snack time at 9 in the morning, allowing children to send down orders through the teacher and eat in the classroom. Another Vermont foodservice director, Carol Brill, offers four different kinds of milk to her students.
ACCESSION #
36236473

 

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