In Pursuit of Perfection

Ramsey, Lindsey
January 2009
FoodService Director;1/15/2009, Vol. 22 Issue 1, p28
Trade Publication
The article features Diana Gutierrez, general manager for Whitsons Culinary Group at 2,700-employee Telcordia in Piscataway, New Jersey. Gutierrez's customer-oriented approach to management has served her well in her relatively short time as general manager. Her creative ability is evident throughout the servery and dining room. She knows exactly how to target this audience with fresh ideas on new snacks, impulse items, dessert and healthy selections.


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