Hormel Launches Continuing Education For Chefs

January 2009
FoodService Director;1/15/2009, Vol. 22 Issue 1, p16
Trade Publication
The article reports on a partnership formed by the Culinary Institute of America (CIA) and Hormel Foods Corp. called the Culinary Enrichment and Innovation Program. This partnership with the CIA seeks to draw top chefs from across the U.S. to gain new experiences and insights into aspects of their business that go far beyond knife skills and cooking techniques. Hormel and the CIA got together to create a series of four three-day sessions, spread out during 18 months.


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