TITLE

Serving up progress

PUB. DATE
February 2009
SOURCE
CMAJ: Canadian Medical Association Journal;2/3/2009, Vol. 180 Issue 3, p283
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The article reports that the U.S. aims to better protect its food supply, according to a report from the U.S. Food and Drug Administration. It is said that the country implements the Food Protection Plan, which includes the irradiation of lettuce to reduce E. coli, genetic analysis of Salmonella strains, and methods of detecting melamine. It is cited that U.S. regulation on on food quality and safety are different from Canada standards.
ACCESSION #
36208323

 

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