TITLE

APUNTES

PUB. DATE
December 2008
SOURCE
Entrepreneur Mexico;dic2008, Vol. 16 Issue 12, p12
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
36183486

 

Related Articles

  • Más mexicanas internacionales. FUENTES, MARISOL GARCÍA // Entrepreneur Mexico;may2011, Vol. 19 Issue 5, p15 

    No abstract available.

  • Conoce tu Producto.  // Entrepreneur Mexico;apr2008, Vol. 16 Issue 4, p76 

    No abstract available.

  • Encroachment 'battlefield' now more peaceful. Prewitt, Milford // Nation's Restaurant News;2/24/2003, Vol. 37 Issue 8, p1 

    Focuses on encroachment disputes among restaurant chains in the U.S. Provision of territorial exclusivity to current franchisee; Revision of contracts allowing encroachment; Solutions developed for same-brand cannibalization.

  • Franchisee training: Preparation for the real world. Zuber, Amy // Nation's Restaurant News;10/20/97, Vol. 31 Issue 42, p3 

    Focuses on the franchisee training programs of restaurant chains in the United States. Approaches in franchisee training; Requirements to new franchisees; Components of training programs; Focus of the training programs of various restaurants.

  • They must be giants. Alva, Marilyn // Restaurant Business;6/10/94, Vol. 93 Issue 9, p90 

    Focuses on restaurant franchisers' preference to do business with contract feeders. Advantages of dealing with management companies; Independent franchisees' reaction.

  • Harvest time. Van Houten, Ben // Restaurant Business;08/15/97, Vol. 96 Issue 16, p71 

    Focuses on the international expansion of several American restaurant chains. Reason accounting for greater acceptance of franchising in Asia and Latin America; Prominent international restaurant concept; Caution for international expansion of restaurant chains.

  • Uncommon market. Casper, Carol // Restaurant Business;02/15/2000, Vol. 99 Issue 4, p55 

    No abstract available.

  • Continental divide.  // Restaurant Business;02/15/2000, Vol. 99 Issue 4, p58 

    No abstract available.

  • Food franchising trend: Consumer preferences power chain operators into the 21st century. Wilkerson, Jerry // Nation's Restaurant News;06/14/99, Vol. 33 Issue 24, p28 

    Comments on the influence of consumer preferences on food franchising trends among chain restaurants in the United States. Competitive strategies among industry franchisors to ensure customer loyalty; Fragmentation of marketing trends among chain restaurants.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics