TITLE

What's In Your Playbook?

AUTHOR(S)
Zalud, Bill
PUB. DATE
January 2009
SOURCE
Security: Solutions for Enterprise Security Leaders;Jan2009, Vol. 46 Issue 1, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents the views of some security leaders on how they execute their winning plans. Chuck Collins, senior manager assets protection at Cheesecake Factory Inc. asks his security service provider to be its ball carrier during complex security missions. Jeremy Couch, the Corporate Security Officer of Emprise Bank in Wichita, Kansas makes use of his home field advantage in evaluating and implementing security programs.
ACCESSION #
36119702

 

Related Articles

  • Food court--the next generation. Breskin, Ira // Shopping Center World;Oct2002, Vol. 31 Issue 10, p12 

    Reports the market performance of Cheesecake Factory Inc. restaurant. Average annual sales; Expenditure on the business expansion; Goal of the company.

  • Grand Lux Cafe. Martin, Richard // Nation's Restaurant News;08/14/2000, Vol. 34 Issue 33, p72 

    Focuses on the opening of the Grand Lux Cafe and Restaurant in Las Vegas, Nevada owned by Cheesecake Factory Inc. Theme and design of the establishment; Inspiration for the Lux Cafe's concept according to company executives.

  • What a cakewalk. Hartnett, Michael // Restaurant Business;11/1/93, Vol. 92 Issue 16, p74 

    Reports on the performance of the Cheesecake Factory chain of restaurants. 1991 expansion outside California base; Estimates on profits from additional units; Formula for success and patronage; Architectural design; Menu selection; Patron loyalties; Management philosophy; Addition of outlets.

  • Say cheesecake. Daily, Laura // Restaurant Business;01/15/98, Vol. 97 Issue 2, p75 

    Features the cheesecakes by Cheesecake Factory in Beverly Hills, California. Dutch Apple Caramel Streusel; Fresh banana; Tiramisu Cheesecake; Factors that contribute to the strong product selling of Cheesecake Factory. INSETS: Recipe;Foodline, by Laura Daily and Joan Lang.

  • Big-box Cheesecake Factory eyes more little-box locations. Prewitt, Milford // Nation's Restaurant News;01/04/99, Vol. 33 Issue 1, p11 

    Focuses on the plans of the Cheesecake Factory to expand its limited-menu concepts to airport food courts and other venues in 1999. Views of analysts on the company's traditional high-volume, big-box concept; Financial performance of the company; Other plans of the company.

  • Cheesecake Factory's Grand Lux brand wins 24-hour-format bet. Spector, Amy // Nation's Restaurant News;07/12/99, Vol. 33 Issue 28, p4 

    Reports on the food service chain prototype of Cheesecake Factory Inc. in Las Vegas, Nevada called Grand Lux Cafe. Sales average of the restaurant; Food price range; Corporate history.

  • Cheesecake Factory. Prewitt, Milford // Nation's Restaurant News;5/22/95, Vol. 29 Issue 21, p106 

    Features Cheesecake Factory dinner-house chain. Source of problems with same-store sales despite having excess guests in its restaurants; Ambience; Menu; Financial performance in 1994; Remarks from David Overton, chairman and chief executive officer.

  • Chautauqua growth takes wing. Schoettle // Indianapolis Business Journal;11/15/99, Vol. 20 Issue 35, p3 

    Reports on restaurant chain Cheesecake Factory Inc.'s negotiation of a lease for space at the Fashion Mall in Indianapolis, Indiana. Significance of the deal to the commercial real estate market in Indianapolis; Other high-profile tenants of the mall; Changes planned for the mall to facilitate...

  • Excessive--and good. Spiselman, Anne // Crain's Chicago Business;11/13/95, Vol. 18 Issue 46, p61 

    Features the Cheesecake Factory restaurant at the John Hancock Center in Chicago, Illinois. Includes business hours; Entrees; Food quality.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics