Mexican goes mainstream
- Mexican goes mainstream. Pearl, Anita R. // FoodService Director;4/15/2003, Vol. 16 Issue 4, p51
Reports that Mexican dishes have gone mainstream in the U.S. school food service market. Range of Mexican menus offered at the Independent School District in Brownsville, Texas; Favorite Mexican dishes of students in Clovis, New Mexico schools; Approach of the Broward County Schools in Fort...
- An All-American Favorite: Mexican Food. Lassen, Mary // FoodService Director;10/15/99, Vol. 12 Issue 10, p96
Focuses on the popularity of Mexican food. Percentage of non-commercial operations serving Mexican entrees; Reported percentage by market segment; Schools in the United States that are serving Mexican food.
- A menu mainstay today. Pearl, Anita R. // FoodService Director;09/15/97, Vol. 10 Issue 9, p162
Reports how Mexican foods are gaining popularity in schools in the United States. Factors affecting food preferences of children in the United States; Food stations offering Mexican foods in schools. INSET: El Paso...(recipe).
- Puget Sound Reworks Cuisines. // FoodService Director;12/15/2007, Vol. 20 Issue 12, p8
The article reports that the University of Puget Sound in Tacoma, Washington has revamped its two food stations to add more ethnic foods. Casa Ortega that formerly served standard Mexican fare, now offers a variety of Hispanic foods. The university has also overhauled its Italian station...
- SC Dept. of Education debuts eat-right/be right. // FoodService Director;06/15/97, Vol. 10 Issue 6, p25
Reports on the August 1997 launching of a program `Eat Right-Be Right' by the Office of School Food Service, South Carolina Department of Education in Columbia, to educate students. Reasons for the introduction of the program; Information on the logo which will be used in the campaign.
- MacDonald's take over high school cafeteria. // Curriculum Review;Apr92, Vol. 31 Issue 8, p21
States that the local MacDonald's franchise owner take the cafeteria in Fairview High School in Boulder, Colorado after it was close by the school. Menu serve by the cafeteria; Why the cafeteria was closed; Students that are employed in the cafeteria.
- ...rewriting the book on school foodservice. King, Paul // Nation's Restaurant News;07/21/97, Vol. 31 Issue 29, p69
Reports on the challenges facing American school food service directors as they deal with the new generation of youths. Difference in the expectations of children; Consciousness of kids on what the market has to offer; Installation of fun and sophistication in the luncheon dining experience.
- Stay in line, and no honking. Coeyman, Marjore // Restaurant Business;11/20/95, Vol. 94 Issue 17, p20
Reports on the popularity of a hamburger drive-through operating in a public high school in Bryan, Texas. Drive-throughs as an opportunity to capture the high school student market; Success of the breakfast service; Attractiveness of the idea to campuses with open-school policy.
- Cafeteria facelift rejuvenates sales at Cocoa Beach Jr./Sr. high school. // Food Management;Dec97, Vol. 32 Issue 12, p22
No abstract available.