TITLE

TEX-MEX: WHAT'S NEXT?

PUB. DATE
September 2000
SOURCE
FoodService Director;09/15/2000, Vol. 13 Issue 9, p89
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the popularity of Tex-Mex food among non-commercial food service operators in the United States. Comparison with other emerging ethnic foods; Concept of cooking; Schools and universities that offer such foods.
ACCESSION #
3610532

 

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