AT NEW ORLEANS CONVENTION CTR.: High-volume catering demands high-volume planning

Lang, Joan
September 2000
FoodService Director;09/15/2000, Vol. 13 Issue 9, p84
Trade Publication
Offers a look at the catering operation of ARAMARK at the Ernest N. Morial Convention Center in New Orleans, Louisiana. Description of the food service facilities; Kinds of food served; Remarks from the executive chef at the convention center.


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