TITLE

AT NEW ORLEANS CONVENTION CTR.: High-volume catering demands high-volume planning

AUTHOR(S)
Lang, Joan
PUB. DATE
September 2000
SOURCE
FoodService Director;09/15/2000, Vol. 13 Issue 9, p84
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers a look at the catering operation of ARAMARK at the Ernest N. Morial Convention Center in New Orleans, Louisiana. Description of the food service facilities; Kinds of food served; Remarks from the executive chef at the convention center.
ACCESSION #
3610530

 

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