TITLE

ALL SEGMENTS: 47% promote to-go foods, beverages daily

PUB. DATE
September 2000
SOURCE
FoodService Director;09/15/2000, Vol. 13 Issue 9, p57
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the `FoodService Director' periodical's study which revealed the popularity of grab-and-go foods and beverages. Key findings of the study; Impact of the trend; Views of food service operators on the trend; Other developments in the equipment and food products.
ACCESSION #
3610518

 

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