ALL SEGMENTS: 47% promote to-go foods, beverages daily

September 2000
FoodService Director;09/15/2000, Vol. 13 Issue 9, p57
Trade Publication
Focuses on the `FoodService Director' periodical's study which revealed the popularity of grab-and-go foods and beverages. Key findings of the study; Impact of the trend; Views of food service operators on the trend; Other developments in the equipment and food products.


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