TITLE

WITH HELP FROM LONG-TERM CONTRACTOR: Dillard Univ. adds retail option, injects local flavor into menus

AUTHOR(S)
Riell, Howard
PUB. DATE
September 2000
SOURCE
FoodService Director;09/15/2000, Vol. 13 Issue 9, p48
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers a look at the enhancements in the food service operation of Sodexho Marriott Services at the Dillard University in New Orleans, Louisiana. Description of the meal programs implemented at the university; Brands featured at the school cafeteria; Remarks from the college director of business services.
ACCESSION #
3610515

 

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