IF WE BUILD IT, THEY WILL LEARN: Faculty/staff cafe provides hands-on student training
- Students turn to cooking, and Community Colleges are... Morgan, Joan // Community College Week;03/24/97, Vol. 9 Issue 17, p6
Looks at the increase in culinary arts programs in Community Colleges across the United States. Benefits of the programs; Comments from Jerry Vincent, academic director of the hospitality management program at Johnson County Community College; Increase of degree programs; Amount of people...
- Catering staff up for grabs. // Caterer & Hotelkeeper;3/7/2002, Vol. 191 Issue 4212, p60
Reports that chef Adrian Kirkmaa invited rival restaurateurs to hire catering students of the City of Bristol College in England. Purpose of the invitation; His efforts to provide job opportunities to catering students; Details of the courses offered to catering students.
- NHCTC-Laconia to launch first culinary arts program. // New Hampshire Business Review;7/20/2007, Vol. 29 Issue 16, p41
The article reports on the move of the New Hampshire Community Technical College-Laconia to offer a culinary arts program in the fall of 2007. The school will launch the program due to the need for people in the culinary field for restaurants, resorts, and high school culinary programs....
- Washington college opens Gourmet Club. // FoodService Director;2/15/97, Vol. 10 Issue 2, p16
Reports on Whitman College's introduction of a Culinary Arts School attended by members of an informal Gourmet Club. Advertisement for the Gourmet Club; Focus on one-recipe per class.
- Culinary school caters to R&D chefs. // Nation's Restaurant News;05/17/99, Vol. 33 Issue 20, p50
Focuses on the integration of the science and art of food at Johnson & Wales University in Providence, Rhode Island. Courses for research and development chefs; Absence of continuing education for product development.
- Engineering a Meat Loaf. Badham, James // Bon Appetit;Oct99, Vol. 44 Issue 10, p30
Presents information on the cooking course for college freshmen offered by Tufts University in Medford, Massachusetts. Designer of the course; Purpose of the class; Scientific concepts employed by the course.
- Architecture in the altogether. // Building Design;2/1/2002, Issue 1518, p6
Comments on the state of architectural education in Great Britain. Remarks from Bartlett University Professor Peter Cook on the vagueness of the work of his students; Approach to architectural education recommended.
- CAIRNS NURSES OFFERED NEW COURSE. // Australian Nursing Journal;Apr95, Vol. 2 Issue 9, p10
Reports on Queensland-based James Cook University's offer of a post-registration Bachelor of Nursing Science degree for registered nurses in Cairns. Enrollees for 1995; Access program for people with aboriginal background.
- MA IN CULINARY ARTS. // Petits Propos Culinaires;Jul2007, Issue 83, p7
The article presents a course review of a Master of Arts in Culinary Arts program at the University of Brighton, England.