EQUAL PAY ENFORCEMENT: Congress seeks wage awareness
- Riverside County, Calif. mulls staff-testing law. // Nation's Restaurant News;03/08/99, Vol. 33 Issue 10, p20
Reports the proposal of restaurant owners mandating the screening of all food service workers for communicable diseases. Details on the proposal; Requirements on foodservice employees; Views on the proposal.
- NEWS DIGESTS. // Nation's Restaurant News;11/19/2007, Vol. 41 Issue 46, p3
The article presents news briefs concerning the restaurant industry. Quiznos will launch flat-bread sandwiches called Sammies. Federal authorities are planning to enforce a law prohibiting foodservice operators and other employers from accepting five types of documents that had been recognized...
- Worker-vs.-employer lawsuits are straining relations amid labor drought. // Nation's Restaurant News;07/10/2000, Vol. 34 Issue 28, p53
Focuses on lawsuits filed by food service employees in the United States against their employers. Taco Bell's alleged violation of wage and compensation laws in California; Wendy's settling of a compensation lawsuit in 1999; Ark Restaurants' alleged violation of wage and hour laws in New York...
- Overtime disputes: When is a manager not a manager? Allen, Robin Lee // Nation's Restaurant News;07/10/2000, Vol. 34 Issue 28, p54
Analyzes the lawsuit filed by a former Denny's Restaurant manager, Robert Husted, in Washington state in May 2000. Allegation on restaurant chain of improper classification of Husted as a manager to avoid paying overtime pay; Government's consideration of reinterpreting guidelines for...
- Limits ADA Standards: Court narrows disability limits. // FoodService Director;08/15/99, Vol. 12 Issue 8, p26
Reports that the United States Supreme Court has ruled that food service operators will not be expected to make workplace accomodations for handicapped employees. Overview of the Americans With Disabilities Act.
- Fight unionization efforts by educating your workers. Berman, Richard // Nation's Restaurant News;11/7/2011, Vol. 45 Issue 23, p16
The article presents the author's view on the importance of thinking and acting preemptively against third-party intrusions with the Hatch-Scott Employee Rights Act (ERA) to protect the rights of employees in the foodservice industry considering the issue on unionization efforts in the U.S.
- NEWS BRIEFS. // Nation's Restaurant News;04/02/2001, Vol. 35 Issue 14, p3
Reports on developments related to the United States restaurant industry as of April 2, 2001. Decision of the Supreme Court to resolve the case of a Waffle House worker through arbitration; Search of restaurant chains for alternate sources of pork ribs due to the ban on meat products from...
- TIPPING POINTS. Vaughan, Tom // Caterer & Hotelkeeper;5/7/2010, Vol. 200 Issue 4626, p34
The article offers information on the conflicts related to legislation, which forced restaurant owners to pay its staff according to the national minimum wage standards in Great Britain, which excludes tips. It states that Italian restaurant Carluccio, increased the salaries of its staff, as a...
- THROUGH LABOR LAW 'REFORM': Nader seeks new union powers. // FoodService Director;10/15/2001, Vol. 14 Issue 10, p20
Focuses on the labor law reform proposals from former United States presidential candidate Ralph Nader in 2001. Freedom for labor unions to organize food service workers; Repeal of the provisions of the 1947 Taft-Hartley Act that permit employers to hire replacements for striking workers.