HACCP UNDER FIRE: Foodservice leaders defend federal food safety efforts

September 2000
FoodService Director;09/15/2000, Vol. 13 Issue 9, p22
Trade Publication
Reports on the opposition of the federal courts to the United States Agriculture Department's Hazard Analysis Critical Control Point inspection system which aimed to modernize the food safety inspection process. Stance of the department's Food Safety and Inspection Service and the National Restaurant Association (NRA); Defense statement issued by Steven Grover of NRA; Factors complicating the controversy.


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