HACCP UNDER FIRE: Foodservice leaders defend federal food safety efforts

September 2000
FoodService Director;09/15/2000, Vol. 13 Issue 9, p22
Trade Publication
Reports on the opposition of the federal courts to the United States Agriculture Department's Hazard Analysis Critical Control Point inspection system which aimed to modernize the food safety inspection process. Stance of the department's Food Safety and Inspection Service and the National Restaurant Association (NRA); Defense statement issued by Steven Grover of NRA; Factors complicating the controversy.


Related Articles

  • FSIS delays effective date for final rule on water retention.  // Food Engineering;Feb2002, Vol. 74 Issue 2, p12 

    Reports on the postponement of the water retention rule implementation by the Food Safety and Inspection Service in the United States. Limitation of the amount of water retained by meat and poultry products; Requirement for labeling products with retained water; Effectivity of rule implementation.

  • Multiple hurdles minimize pathogens. Morris, Charles E. // Food Engineering;Dec99, Vol. 71 Issue 12, p75 

    Focuses on a federal agency's progress reports of meat and poultry plants' efforts to reduce the incidence of Salmonella on raw products in the United States. United States Department of Agriculture's Food Safety & Inspection Service's rule on pathogen reduction; Multiple interventions to...

  • On guard against BSE.  // Food Engineering;Feb2004, Vol. 76 Issue 2, p13 

    Cites the rules implemented by the U.S. Food Safety and Inspection Service in February 2004 to safeguard against mad-cow disease. Product holding; Specified risk material; Advanced meat recovery.

  • Pay up or else.  // Food Engineering;Mar2005, Vol. 77 Issue 3, p15 

    Reports on the decision of the U.S. Food Safety and Inspection Service (FSIS) not to provide reimbursable services to establishments that have delinquent accounts. List of services charged by the FSIS; Terms of the new policy of FSIS.

  • Return to 'the Jungle?' Cray, Charlie // Multinational Monitor;Jul/Aug2000, Vol. 21 Issue 7/8, p4 

    Reports the new meat inspection rules proposed by the United States Department of Agriculture's Food Safety and Inspection Service in July 2000. Purpose of the rules; Information on the pilot program designed to test the new inspection model; Benefits of the program.

  • Losing credibility. Gregerson, John // Food Engineering;Jul/Aug2000, Vol. 72 Issue 7/8, p9 

    Editorial. Comments on journalists' negligence in checking the facts concerning the United States Food Safety and Inspection Service's (FSIS) Hazard Analysis and Critical Control Points-Based Inspection Models Project. Reclassification of cancer-ridden animal carcasses as safe for human...

  • USDA Targets Six Additional Strains of E.coli in Raw Beef Trim.  // National Hog Farmer Expert Blog;6/ 1/2012, p5 

    The article reports on the plan of the U.S. Department of Agriculture's Food Safety and Inspection Services to routinely testing raw beef manufacturing trim.

  • Inspection costs to rise.  // Food Engineering;Sep2005, Vol. 77 Issue 9, p16 

    This article announces a proposed rule to increase the fees charged by the U.S. Department of Agriculture's Food & Safety' Inspection Service to the food industry. The fee will increase from $43.64 per hour per program employee in 2005 to $49.93 in 2008. The agency bears the cost of mandatory...

  • Battle against Campylobacter. Nannapaneni, Rama // National Provisioner;May2008, Vol. 222 Issue 5, p80 

    The article focuses on the new annual nationwide young-chicken microbiological baseline data-collection program implemented by the U.S. Department of Agriculture's Food Safety and Inspection Services. The program aims to determine the acceptable levels of Campylobacter and establish a new...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics