CARTOONS UNDERSTANDABLE BY ALL: Food Safety Congress urges new approach

September 2000
FoodService Director;09/15/2000, Vol. 13 Issue 9, p5
Trade Publication
Reports that attendees at the International Food Safety Congress held in July 2000 in Florida were urged to remove language and culture from their international training programs and learn to adapt employee hygienic practices. Statement issued by Gary Ades, president of Technical Food Information Spectrum Inc., during the convention; Developments in the training programs at Marriott International Inc.


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