TITLE

A BETTER BEAN

PUB. DATE
November 2000
SOURCE
Joe Weider's Muscle & Fitness;Nov2000, Vol. 61 Issue 11, p38
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Provides information on soy beans which are beneficial for the heart.
ACCESSION #
3609700

 

Related Articles

  • Sultan of SOY.  // Better Nutrition;Apr2002, Vol. 64 Issue 4, p42 

    Focuses on the advocacy of Mark Messina, nutritionist, on dietary intake of soy. Benefits of soy on health; Use of soy meal for animal feed; Publication of books on the benefits of soy.

  • RESEARCH ON SOY BEANS.  // New Vegetarian & Natural Health;Spring2003, p10 

    Reports on the campaign of nutritionists for people to include soy beans in a balanced diet.

  • A Word Of Caution.  // American Fitness;Mar/Apr2003, Vol. 21 Issue 2, p14 

    Provides an overview of a study on the danger of soy consumption.

  • For Soy Protein, Try Soy Butter.  // Tufts University Health & Nutrition Letter;Apr99, Vol. 17 Issue 2, p1 

    Provides information on the nutrition contents of soy butter. Health benefits of protein in soy; Soy butter manufacturers.

  • The Concert Effect. Dahm, Lori // Dairy Field;Nov2000, Vol. 183 Issue 11, p40 

    Reports on the nutritional contents of soy ingredients. Protein content in the soy germ powder of Schouten USA; Powder forms of Soylife.

  • SOY AND HEALTH. Rubin, Karen Wilk // FoodService Director;4/15/2003, Vol. 16 Issue 4, p39 

    Explores the health aspects of soy foods in the diet. Health benefits of soy foods; Range of nutrients in soybeans; Role of isoflavones in soy's health benefits; Diet recommendations for soy foods.

  • the joy of Soy. Doust, Lisa // Australian Table;May2003, Vol. 4 Issue 10, p30 

    Focuses on the health aspect of soy-based products. Examples of soy-based products; Components of soy-based products that are considered healthy; Recommendations from nutritionists.

  • food: briefly.  // Chicago Citizen - Chatham Southeast Edition;3/2/2011, Vol. 45 Issue 49, p8 

    The article offers information on the benefits of soyfoods, which offer essential iron, potassium, fiber and calcium for children.

  • food: briefly.  // Chicago Citizen - South Suburban Edition;3/2/2011, Vol. 30 Issue 17, p13 

    The article offers information on kid-friendly ways to bring soyfoods into kids' meal routine including the Blueberry Pancakes with soymilk for their snacks, Nasoya for tofu and Zensoy soy puddings.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics