The 411 on Retention

Ramsey, Lindsey
December 2008
FoodService Director;12/15/2008, Vol. 21 Issue 12, p38
Trade Publication
The article offers information on the strategies employed by the food service department of Boston College in recruiting and retaining employees. The department participates in school-to-career programs, where it establishes a relationship with area schools and colleges. It also established a collaborative event with area high schools and Newbury College, which links classroom teaching and on-the-job experiential learning.


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