Ready, Set, Recruit

Ramsey, Lindsey
December 2008
FoodService Director;12/15/2008, Vol. 21 Issue 12, p38
Trade Publication
The article offers information on the strategies employed by food service operators in the U.S. in recruiting and retaining employees in an effort to survive the economic downturn. To entice student employees to stay on and become student managers, Deon Lategan, director of dining services at Colorado State University implemented an incentive program. A hospital tapped into several area high schools that have culinary programs, participate in job fairs at all local colleges and visit senior citizen groups to look for potential employees.


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