TITLE

Dining for Wellness

PUB. DATE
December 2008
SOURCE
FoodService Director;12/15/2008, Vol. 21 Issue 12, p37
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the Dining for Wellness program launched by David Koelling, corporate director of hospitality service for Senior Lifestyle Corp., in an effort to influence residents in the company's 50 U.S. communities toward healthy food options. He decided to focus on education about an illness such as diabetes rather than the menu to make an impact on healthy dining. The program focused on six ailments that affect seniors.
ACCESSION #
35794372

 

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