TITLE

Calling All Chefs

AUTHOR(S)
Schilling, Becky
PUB. DATE
December 2008
SOURCE
FoodService Director;12/15/2008, Vol. 21 Issue 12, p36
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports that chefs are becoming commonplace at long-term care (LTC) and continuing care retirement community (CCRC) facilities in the U.S. More and more chefs are understanding that the needs of residents are very similar those of restaurant guests, with the benefit of not having to work late hours or holidays or weekends to the same degree. According to food service director Harry Parlee, facilities are looking to upgrade not only the quality and diversification of the menus but also the presentation.
ACCESSION #
35794371

 

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