Serving Seniors

Schilling, Becky
December 2008
FoodService Director;12/15/2008, Vol. 21 Issue 12, p36
Trade Publication
The article offers information on senior dining trends in the U.S. based on a survey of food service directors. Respondents are seeing less desire for formal dining and more of a focus on casual dining. Along with seniors wanting more choices, directors also note residents, particularly the younger ones, want healthier and environmentally-friendly options.


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