TITLE

Serving Seniors

AUTHOR(S)
Schilling, Becky
PUB. DATE
December 2008
SOURCE
FoodService Director;12/15/2008, Vol. 21 Issue 12, p36
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on senior dining trends in the U.S. based on a survey of food service directors. Respondents are seeing less desire for formal dining and more of a focus on casual dining. Along with seniors wanting more choices, directors also note residents, particularly the younger ones, want healthier and environmentally-friendly options.
ACCESSION #
35794370

 

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