Balancing Self-Serve

December 2008
FoodService Director;12/15/2008, Vol. 21 Issue 12, p33
Trade Publication
The article offers information on how Bruce Haskell, the associate director of university housing at Michigan State University, balances self-service as some students prefer self-serve, but at restaurant quality. While Haskell prefers meals to be plated to give them that professional appeal, he also realizes that students like to see the actual preparation and have a hand in choosing the ingredients. So chefs cook to order and customize as much as possible, giving the students healthy and fresh options, the way they want it.


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