TITLE

Balancing Self-Serve

PUB. DATE
December 2008
SOURCE
FoodService Director;12/15/2008, Vol. 21 Issue 12, p33
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on how Bruce Haskell, the associate director of university housing at Michigan State University, balances self-service as some students prefer self-serve, but at restaurant quality. While Haskell prefers meals to be plated to give them that professional appeal, he also realizes that students like to see the actual preparation and have a hand in choosing the ingredients. So chefs cook to order and customize as much as possible, giving the students healthy and fresh options, the way they want it.
ACCESSION #
35794368

 

Related Articles

  • Spartan Success. King, Paul // FoodService Director;5/15/2007, Vol. 20 Issue 5, p56 

    The article features Mike Rice, director of auxiliary services at Michigan State University at East Lansing, Michigan. He started working at the university as a student in 1971. He states that one of the biggest changes in college food service in his career has been the expansion of service...

  • LUNCH AND DINNER COUNTS RISE: Cook-to-order a draw at Michigan St.  // FoodService Director;3/15/2003, Vol. 16 Issue 3, p6 

    Deals with the success of the made-to-order food stations created by the food service team at the Michigan State University in East Lansing. Comments from Bruce Haskell, food service coordinator for University Housing; Impetus for the creation of made-to-order stations; Range of cuisine offered...

  • MSU farm's beef served on campus.  // Michigan Farmer (0026-2153);Jul2011, p36 

    The article reports on the move Michigan State University (MSU) to bring beef produced on MSU farms to restaurants and cafeterias throughout campus.

  • Culinary clubs sprout up on campuses. Watkins, Carolyn // Food Management;Dec98, Vol. 33 Issue 12, p23 

    Focuses on culinary clubs in the United States wherein campus foodservice departments are partnering with students to explore food-related issues. Information on an international culinary club at Ball State University in Muncie, Indiana; Benefits that students can gain from the clubs; Details...

  • Healthy Meals on the Run.  // Food Management;Aug2010, Vol. 45 Issue 8, p34 

    The article offers information about the Uncommon retail outlet put up by Yale University Dining Services, which won the Best Convenience Retail Concept award.

  • Ivy League 'meal plans' are a hideous waste of food and money. Wilson, Bee // New Statesman;8/12/2002, Vol. 131 Issue 4600, p40 

    Comments on the food service and meal plans at U.S. colleges and universities. Cost of enrollment at an Ivy League university; Costs of college meals; Aim for implementing the meal plans; Wastage of food and money resulting from implementation of meal plans.

  • Dining Service Overhaul. Ramsey, Lindsey // FoodService Director;10/15/2009, Vol. 22 Issue 10, p28 

    The article announces that the Housing and Food Services department of Michigan State University in East Lansing, Michigan has reorganized and rebranded itself as Culinary Services. The department has been renamed to Residential and Hospitality Services and is tasked to oversee all campus dining...

  • Michigan State Dining Reorganizes.  // FoodService Director;9/15/2009, Vol. 22 Issue 9, p1 

    The article reports on the reorganization and rebranding of the department of Food Services at Michigan State University in East Lansing, Michigan as Culinary Services. The Culinary Services department will oversee all the dining functions of the campus including retail dining and residence hall...

  • Hungry for Healthy. Kiernan, Willie // FoodService Director;5/15/2009, Vol. 22 Issue 5, p52 

    The article focuses on the increasing demand for healthy food and how food service operators address this. With the surge in demand, operators are coming up with a variety of healthy menu items. Bruce Haskell of Michigan State University pointed out that students would want healthy food but are...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sign out of this library

Other Topics