TITLE

Self-Serve Rules

AUTHOR(S)
Kiernan, Willie
PUB. DATE
December 2008
SOURCE
FoodService Director;12/15/2008, Vol. 21 Issue 12, p32
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports that food service operators in the U.S. are embracing self-service options recognizing that they can lead to less waste, environmentally-friendly consequences and a happier customer base. Self-service systems are used to display food and to increase satisfaction by offering a variety of choices. Kiosks and self-service technology also serve as a hedge against increasing expenses during tough economic times.
ACCESSION #
35794367

 

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