Healthy American

December 2008
FoodService Director;12/15/2008, Vol. 21 Issue 12, p28
Trade Publication
The article focuses on a major menu redesign at Simmons Hall on the campus of Pennsylvania State University in University Park in an effort to be known as a place where students can get really good food. Simmons Hall has been called a health food facility and a haven for vegetarians and vegans. The program showcases healthy menu items, including a focus on heart-healthy, low-fat, and low-calorie menus.


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