Drink to 2009

December 2008
FoodService Director;12/15/2008, Vol. 21 Issue 12, pFSB13
Trade Publication
The article previews beverages that are hoped to generate huge sales among food service operators in the U.S. in 2009. Gin is making a heavy comeback, with brands like the Hendrick's, Aviation, Plymouth and Tanqueray's Rangpur becoming mixologists' reach-fors when they concoct new recipes. Also making a reappearance on the retro front are old-fashioned aperitifs. A blooming trend is floral flavors, with orangeflower, rose, lavender and violet finding their way into trendy drinks both soft and hard.


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