Looking forward

Cobe, Patricia
December 2008
FoodService Director;12/15/2008, Vol. 21 Issue 12, pFSB2
Trade Publication
The article identifies five areas of importance that would shape food trends in 2009 in the U.S. These include purity of ingredients and knowing the origin and story behind the food continue to be priorities. Chamomile and lavender are emerging in savories and sweets. Foods and beverages targeted to specific demographic groups and lifestyles are on the rise.


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