Getting Engrained

Schilling, Becky
December 2008
FoodService Director;12/15/2008, Vol. 21 Issue 12, p24
Trade Publication
The article reports on the opening of a new sit-down restaurant dedicated to sustainable dining at Arizona State University in Tempe on September 15, 2008. Called Engrained, the restaurant is located on the second floor of the Memorial Union. The restaurant's food is locally sourced, the 250 seats are fashioned from recycled seatbelts and the servers' shirts are made from bamboo.


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