Mixed Bag for Corporate Dining

Holaday, Susan
December 2008
FoodService Director;12/15/2008, Vol. 21 Issue 12, p20
Trade Publication
The article reports that some business and industry (B&I) foodservice operators in the U.S. reported a boost in business as their customer bases turn more to in-house cafeterias that represent good quality and value amidst the nation's economic turmoil. Between 80% and 90% of corporate foodservices are managed by outside contractors. Meanwhile, Aramark, the contract provider at Chrysler's foodservice department, have seen a drop in customer counts because of job loss.


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