December 2008
FoodService Director;12/15/2008, Vol. 21 Issue 12, p14
Trade Publication
The article offers information on several food service ideas used by several foodservice directors in the U.S. Diane Nicholls served hot dogs for lunch to celebrate the first Red Sox home game of the season and advertise the promotion on the menu, eventually getting the kids involved. To get more healthy options on the menu on Fridays, Chad Nurminen of SWCS Health System makes warm salad. Beverly Lopata of Chasco Elementary School organizes little competitions to make work fun.


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