TITLE

Breakfast Basics

AUTHOR(S)
Weisberg, Karen
PUB. DATE
June 2008
SOURCE
FoodService Director;6/15/2008, Vol. 21 Issue 6, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article offers a look at the breakfast program of U.S. schools. Food manufacturers have been very creative, Penny McConnell of Fairfax County Public Schools finds, in providing several varieties of breakfast in a box which fit the bill in providing quick service without on-site-labor. Chartwells School Dining Services, which manages foodservice programs in more than 4,000 K-12 school districts, offers its Balanced Choices breakfast program. The major push for fall 2008 is to get more whole grains on school menus.
ACCESSION #
35571923

 

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