Future Minded

Ramsey, Lindsey
June 2008
FoodService Director;6/15/2008, Vol. 21 Issue 6, p42
Trade Publication
This article features the work of Tim Dietzler as director of dining services for Villanova University in Pennsylvania. It highlights the willingness of Dietzler to embrace and implement trends, such as increased variety, healthy and culinary-based menu development and environmental initiatives. It also indicates the experience of Dietzler to generate business at the variety of dining options.


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