Whole Foods Futurist

Holaday, Susan
June 2008
FoodService Director;6/15/2008, Vol. 21 Issue 6, p38
Trade Publication
The article reports that Paul Booras, director of culinary systems and services for Unidine, has created a superfoods-based menu-development program for senior dining with an ingredient analysis and how they can be adapted to Unidine's applications. He also has been developing a seasonally specific recipe system that takes advantage of naturally occurring superfoods and is built to accommodate specific dietary recommendations.


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