TITLE

WILL OPERATE FOR FOOD

AUTHOR(S)
Patterson, Robert
PUB. DATE
June 1996
SOURCE
CMAJ: Canadian Medical Association Journal;6/1/1996, Vol. 154 Issue 11, p1725
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
35492827

 

Related Articles

  • Products.  // Restaurant Business;4/10/96, Vol. 95 Issue 6, p120 

    Presents food products available in restaurant operations.

  • BBC 1.  // Daily Mail;6/28/2014, p42 

    Operation Hospital Food... 11.30AM

  • Redbook Road Test: Culinary Quickies.  // Redbook;Jul99, Vol. 193 Issue 2, p115 

    Evaluates three food service operators in the United States.

  • FDA releases new food code.  // Hotel & Motel Management;5/9/94, Vol. 209 Issue 8, p15 

    Reports on the new food code released by the US Food and Drug Administration for food service, retail outlets and vending operations.

  • OutInTheCity: Supermarket blues. Wilson, Alexander // Body Politic;Feb79, Issue 50, p43 

    Presents information on several food markets in Ontario. Schedule of operations of the Kensington market in Toronto; Natural food stores; Food co-operatives.

  • LOOKING UP: LET'S TALK HEALTHY. Schruntek, Walter J. // FoodService Director;3/15/2002, Vol. 15 Issue 3, p26 

    Comments on the issues about healthy foods offered by food service operators. Challenges faced by operators in providing customers' demand for good food; Decline in the sales of low-fat foods; Diet of children in the U.S.

  • Gearing up to expand brand concepts.  // FoodService Director;6/15/97 Supplement, Vol. 10, p33S 

    Comments on the efforts of the hotel industry to include food branding in their operations. Benefits of food branding; Percentage of lose funds as a result of the lack of food branding; Information on the food service operations in the hotel industry.

  • An ace in the hole. Casper, Carol // Restaurant Business;4/10/96, Vol. 95 Issue 6, p128 

    Focuses on the growth in casino food-and-beverage operations. Evolution of food service in gaming operations, specifically in Las Vegas, Nevada; Food service operations in several Las Vegas casinos.

  • Just like mama's cooking. Pearl, Anita R. // FoodService Director;9/15/2002, Vol. 15 Issue 9, p80 

    Provides information on comfort foods in the U.S. Factors that affect the meaning of comfort food; Details on the preferred comfort foods in the U.S.; Information on the comfort food options offered by food service operators.

  • BY AUDITING SUPPLIERS: ENSURING SAFE SUPPLIES. Riell, Howard // FoodService Director;6/15/2002, Vol. 15 Issue 6, p88 

    Discusses the role of food safety and sanitation in the purchasing and receiving of food supplies. Increase in the number of food service operators who audit their vendors as of June 2002; Details of proper food auditing; Factors related to food safety issues.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics