TITLE

Nutrition assessment in the critical care setting

AUTHOR(S)
Brylowski, Lili M.
PUB. DATE
March 1992
SOURCE
CMAJ: Canadian Medical Association Journal;3/1/1992, Vol. 146 Issue 5, p731
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
35470105

 

Related Articles

  • YoÄŸun Bakım Ãœnitelerinde Nütrisyon DesteÄŸinin Önemi. ÖZÇİFTÇİ, Serhat; AKAR, Mustafa // Ortadogu Medical Journal / Ortadogu Tip Dergisi;2015, Vol. 7 Issue 1, p27 

    The intake of nutrients containing carbohydrates, proteins, fats, vitamins, and various elements is essential for the maintenance of vital functions. Nutritional support is considered to be an integral and mandatory part of the modern intensive care therapy. Nutritional support is as important...

  • Cost Benefit of Nutrition Support. Reyes, Renato M. // Asia Pacific Journal of Clinical Nutrition;2002 Supplement, Vol. 11, pS43 

    With the escalating costs of health care, the system is currently undergoing scrutiny by consumers, policy makers, payers and the medical community. It therefore becomes imperative that medical nutrition support be proven to be effective in treatting diseases and preventing disease complications...

  • Nutritional support and the surgical patient. Huckleberry, Yvonne // American Journal of Health-System Pharmacy;4/1/2004, Vol. 61 Issue 7, p671 

    Discusses the impact of nutritional support on outcomes in surgical patients. Importance of identifying which patients may benefit from parenteral nutrition or enteral nutrition intervention in the acute care setting; Types of macronutrients that should be prescribed to optimize clinical...

  • Updates in Nutrition Support for Critically Ill Adult Patients. Mulherin, Diana Wells; Cogle, Sarah V. // Hospital Pharmacy;Jan2017, Vol. 52 Issue 1, p17 

    Specialized nutrition support is often employed in critically ill patients who are unable to maintain volitional intake. The Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) recently updated guidelines for the provision of nutrition...

  • Chapter 2: Clinical Assessment of Nutritional Status. Maqbool, Asim; Olsen, Irene E.; Stallings, Virginia A. // Nutrition in Pediatrics: Basic Science & Clinical Applications;2008, p5 

    Chapter 2 of the book "Nutrition in Pediatrics: Basic Science & Clinical Applications" is presented. It focuses on the importance of the assessment of nutritional and growth status in the clinical evaluation and care in the pediatric setting. It relates the role of obtaining medical history in...

  • Bedside test provides food for thought.  // Geriatrics;Jan2002, Vol. 57 Issue 1, p3 

    Editorial. Provides information on bedside assessment of cognition, affect and physical performance of hospitalized aged patients. Significance of bedside assessment; Prevalence of malnutrition in acute care settings; Nutritional aspects of bedside assessment.

  • Symposia.  // Annals of Clinical Biochemistry;Mar2007 Supplement, Vol. 44, p4 

    The article offers the presentations during the symposia on clinical biochemistry. The presentations focused on the external quality assessment (EQA) of interpretation, information management, nutritional assessment and monitoring, obesity and endocrinology, toxicology, and critical care...

  • Your assessments can boost your hospital's bottom line. Cerrato, Paul L. // RN;Aug89, Vol. 52 Issue 8, p60 

    Deals with the incorporation of nutritional assessment into nursing care. Tips in developing an assessment tool.

  • Do we need an assessment of the nutrition risk in the critically ill patient? Preiser, Jean-Charles // Critical Care;2012, Vol. 16 Issue 1, p10572 

    The description of a new score of nutrition risk in critically ill patients in the previous issue of Critical Care is very appropriate and timely. However, the use of this score will probably not help the clinician to improve the prescription of nutrition therapy, especially when major...

  • Nutrition in hospitalised patients. Webster, Jonathan // Nursing Older People;Dec2009, Vol. 21 Issue 10, p31 

    This article encourages nurses working with older people in general hospital settings to reflect critically on their practice relating to nutritional care. Some approaches to developing practice in the nutritional care of older people are identified. INSETS: Case study 1;Case study 2.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics