TITLE

Wine tour grows more popular with age

PUB. DATE
November 2008
SOURCE
Slovak Spectator;11/24/2008, Vol. 14 Issue 45, p14
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
35462036

 

Related Articles

  • POSTCARD FROM MARGARET RIVER. Waters, Sue // Woman's Day (Australia Edition);3/27/2006, Vol. 58 Issue 13, p78 

    This article presents an account about a vacation at the Margaret River wine region in Western Australia. Margaret River's reputation as one of the country's best wine-growing regions is well known, but what makes this place more popular is the combination of fabulous surfing and swimming...

  • Merlot: Easy to drink, easy to say. Wiegand, Ronn // Nation's Restaurant News;8/14/95, Vol. 29 Issue 32, p43 

    Focuses on the rise in sales of Merlot wines. Reasons for the popularity of Merlot wines; Tips for restaurateurs on how to serve the Merlot; Growing demand that resulted in more importation of Merlot.

  • Chilean wines enter the mainstream, soar in US restaurants. Weigand, Ronn // Nation's Restaurant News;5/29/95, Vol. 29 Issue 22, p35 

    Looks at the popularity of Chilean varietal wines in the United States. Increased Chilean wine exports to the United States; Growing number of American restaurants that sell Chilean wines; Niche of Chilean wines; Chile's move to produce better-quality and more-expensive wine.

  • Tours of Wineries Help City Promote Industry. Allen, Mike // San Diego Business Journal;12/5/2011, Vol. 32 Issue 49, p44 

    The article focuses on the organization of wine tours by Escondido, California's chamber of commerce to promote the city's growing wine industry.

  • Filling the Generation Gap. Cogswell, David // Travel Agent;03/06/2000, Vol. 298 Issue 11, p56 

    Discusses the approach taken by escorted tour operators to make their products more appealing to the growing number of younger clients on group tours. Reinventing escorted tours as a viable and popular product; General trends that can be observed among the product offerings of major escorted...

  • Category Analysis: Barware & Beverageware. Moran, Michelle // Gourmet Retailer;Mar2006, Vol. 27 Issue 3, p32 

    This article reports that barware and beverageware are hot categories as everything associated with cordials, cocktails, wine and more is prompting retailers to toast growing sales. The wine category really heated up the marketplace a few years ago as consumers began to gain an appreciation of...

  • Let's Hear It For Amarone. MARESCA, TOM // Quarterly Review of Wines;Autumn2009, p50 

    The author talks about the growing popularity of an Italian red wine called Amarone in North America. He expresses disappointment over the fact that people are drinking Amarone way too young because of its delicious taste. He relates his experience of attending the Amarone wine tasting event...

  • Novelty wears off. Shell, Adam // Public Relations Tactics;Aug96, Vol. 3 Issue 8, p25 

    Focuses on the growing popularity of satellite media tours (SMT) in the public relations business.

  • Wining, dining and bad timing. Clark, Tanya // Bulletin with Newsweek;7/11/95, Vol. 116 Issue 5978, p83 

    Reports that Australian wine exports to Japan are facing tough competition. Rising wine consumption by the Japanese; Drop in Australian wine supply levels; Difficulty in selling Australian wine; Growing popularity of Australian white wines.

  • Wine tourism among Generations X and Y. Getz, Donald; Carlsen, Jack // Tourism (13327461);2008, Vol. 56 Issue 3, p257 

    This paper examines the wine tourism experience from the perspective of young adults, specifically Generation X and Y consumers. Both the wine industry and wine tourism destinations have a particular interest in learning more about these age cohorts, as wine consumption and wine-related travel...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics