TITLE

Sweet success

AUTHOR(S)
McCormick, Michelle
PUB. DATE
May 2008
SOURCE
Checkout;May2008, Vol. 34 Issue 5, p80
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article examines the confectionery market and the manner by which it adapts to new trends in Ireland in 2008. Food from Britain report shows that Irish consumed 11.2 kilogram of chocolate each, every year, giving Ireland the highest per capita consumption in the world. Meanwhile, a study from Key Note Intelligence showed that while 40% of consumers are concerned about cutting back on sugar and fat, only a portion of them are cutting back on confectionary intake.
ACCESSION #
35420629

 

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