TITLE

CONNECTIONS

PUB. DATE
November 2008
SOURCE
FoodService Director;11/15/2008, Vol. 21 Issue 11, p51
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This section offers news briefs on the food service industry in the U.S. Cleveland Range has launched a three-step program that educates new owners of combi oven on proper use, troubleshooting and performance. Swiss Chalet Fine Foods has published a selection of gluten-free (GF) recipes on its Web site. The California Table Grape Commission recently created a set of three distinct foodservice resources that offer trendsetting, profitable and practical menu ideas and tips, all featuring fresh grapes.
ACCESSION #
35345615

 

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