Dealing for Health

Weisberg, Karen
November 2008
FoodService Director;11/15/2008, Vol. 21 Issue 11, p24
Trade Publication
The article profiles The Shoreline Cafeteria at Regional Medical Center at Bayonet Point in Hudson, Florida. During the past two years until 2008, the profile of the cafeteria menu has changed substantially for the better. According to Joyce Hagen-Flint, director of food and nutrition services, the cafeteria has seen many deep fried foods and items blanketed with cheese disappear in favor of a variety of more healthful foods.


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