TITLE

Economically Innovative

AUTHOR(S)
Schilling, Becky
PUB. DATE
November 2008
SOURCE
FoodService Director;11/15/2008, Vol. 21 Issue 11, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article highlights the contributions of nutrition services director Sue Bettenhausen in developing the foodservice program at Scottsdale Unified School District in Arizona. In addition to the physical changes, Bettenhausen made a time change. Now between 40 and 50 students at a time are allowed in the servery to keep congestion to a minimum. Another change at the high schools was adding an additional lunch period to better accommodate large student volumes.
ACCESSION #
35345602

 

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