Ahead of the Increase

November 2008
FoodService Director;11/15/2008, Vol. 21 Issue 11, p10
Trade Publication
The article highlights the initiatives launched by Pat Santostesano, general manager for Parkhurst Dining Services at Highmark in Camp Hill, Pennsylvnia, in dealing with rising food costs. Parkhurst Dining Services rolled out several new initiatives, such as best practice seminars and new online communications, to help keep its operators knowledgable about the current food climate. Santostesano believes the most bneficial tool is the produce market reports. He also believes the online purchasing newsletter is also a helpful in dealin with food costs.


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